Traditional Mexican Catering Menu
GUISADOS
CHICKEN IN MIXIOTE
Chicken seasoned with traditional spices, pasilla chili peppers and guajillo.
CHICKEN IN MORITA SAUCE
Chicken simmered in a tomato, tomatillo and chile morita sauce .
MOLE POBLANO
Traditional dish from Mexico made with 32 different ingredients which are cooked until they are brown, revealing a harmonious and complex flavor.
MOLE OAXAQUEÑO
A vibrant mole with a mild heat and subtlesweetness, made with chilies, almonds, peanuts, and a touch of chocolate.
CHICKEN IN CHIPOTLE CREAM
Grilled chicken breast with sautéed mushrooms simmered in a chipotle cream.
COSTILLAS AL PASTOR
Pork ribs marinated in Al Pastor sauce, served with blistered pineapple slices.
STEWED RIBS
Pork ribs simmered and sautéed in a green jalapeño sauce or red adobo sauce.
PORK RINDS IN GREEN SAUCE
Pork rinds simmered in a green sauce made of tomatillos.
CARNITAS MICHOACÁN
Pork confit slow-cooked Michoacán style combining rinds, tongue ear and stomach
COCHINITA PIBIL
Slow-roasted marinated pork infused with vibrant achiote, citrus, and aromatic spices, wrapped in banana leaves for a tender, melt-inyour- mouth experience.
MEXICAN STYLE STEAK
Sautéed beef with tomatoes, onions, bell peppers and jalapeños.
STEAK WITH NOPALES
Beef and nopales simmered in a green sauce made of tomatillo and jalapeños or in red adobo sauce.
BIRRIA
Beef marinated and simmered with a variety o Mexican chili peppers and spices
DEVILED SHRIMP
Shrimp simmered in a sauce made with guajillo chili, chile de arbol, chipotle and tomatoes. - SPICY
GARLIC SHRIMP
Shrimp sautéed with butter, guajillo chili and saffron.
AL PASTOR FISH
White fish marinated in Al Pastor sauce wrapped in banana leaves.
BARBACOA
Lamb cooked slowly with maguey leaves and Mexican spices giving it a strong and unique flavor.
MEXCIAN RICE
WHITE RICE
White rice cooked with corn, peas and carrots
RED RICE
Rice cooked and reduced with tomato, chicken broth and mixed with corn, peas and carrots.
GREEN RICE
Rice cooked with poblano chili, cilantro and chicken broth.
SALADS
NOPAL SALAD
Nopales mixed with tomatoes, onion and cilantro.
MIXED SALAD
Mixed green with bell peppers and cherry tomatoes
POTATO SALAD
Scrambled potatoes with aioli, green beans, carrots and peas.
SIDE DISHES
REFRIED BEANS
Pinto beans traditionally refried with chorizo.
DEVILIED POTATOES
Steamed cambray potatoes tossed in a chipotle and guajillo sauce.
FLAUTAS
Crispy cheese tacos.
KIDS MENU
BREADED CHICKEN
Seasoned breaded chicken breast.
LASAGNA
Layered lasagna pasta with ground beef, tomato sauce and mozzarella cheese.
SPAGHETTI
Spaghetti pasta made with ground beef and tomato sauce
creamy Alfredo sauce.
PENNE PASTA
Penne pasta in Vodka tomato sauce or
creamy Alfredo sauce.
DE EL COMAL
Cooked to order
-QUESADILLAS -
Small nixtamal tortillas lightly brushed with oil, filled with melted Chihuahua cheese and your choice of meat for a rich and comforting bite. Salsas, minced onion, cilantro, and fresh limes at the end of buffet table.
- GORDITAS -
Thick corn patties, deep-fried until golden and crispy, then sliced open and filled with your choice of savory meat. Garnished with finely shredded lettuce, cotija cheese. Sour cream, and salsas at the end of buffet table.
- SOPES -
Thick, hand-formed corn tortillas, lightly oiled and pan-fried to a golden crisp. Topped with refried beans and your choice of savory meat. Garnished with shredded lettuce, cotija cheese & sour cream. Sour cream, and salsas at the end of buffet table.
- TLAYUDAS -
A crispy, oversized corn tortilla topped with refried beans, melted Oaxacan cheese, shredded lettuce, avocado slices, and radish. Salsas at the end of buffet table.
DE EL COMAL MEATS
Cooked to order
TINGA
Shredded chicken breast cooked with tomato and chipotle Chile.
POLLO ASADO
Grilled to perfection, these chicken strips are marinated in warm, aromatic Mexican spices for a rustic and satisfying flavor
CARNITAS MICHOACÁN
Pork confit slow-cooked Michoacán style combining rinds, tongue, ear, and stomach .
CHORIZO & POTATO
Sautéed Mexican spiced sausage and golden potatoes
CHORIZO
Sautéed Mexican spiced sausage
AL PASTOR
Pork seasoned and marinated with Mexican spices.
PRESSED PORK
Fried pieces of pork pressed and cooked with guajillo chile and Mexican spices.
SPICED PORK MEAT
Pork steaks rubbed with a mixture of ground Chile peppers, spices and vinegar.
COCHINITA PIBIL
Slow-roasted marinated pork infused with vibrant achiote, citrus, and aromatic spices, wrapped in banana leaves
CARNE ASADA
Grilled beef seasoned with Mexican spices.
BIRRIA
Beef marinated and simmered with a variety of Mexican chile peppers and spices.
HUITLACOCHE
Known as the "Mexican truffle," this corn-grown mushroom is sautéed with aromatic herbs and enhanced with truffle oil for a luxurious fusion of traditional and modern flavors.
ZUCCHINI
Zucchini sautéed with tomato, onion, cilantro and baby corn.
DESSERT
NIEVES
Mexican sorbet made with natural fruits. Flavors are seasonal such as : Mango, Lime, Coconut.
ICECREAM
Flavors are seasonal such as : Vanilla Bean, Strawberry, Chocolate.
FLAN
Mexican custard topped with a layer of clear caramel sauce. Served in individual cups.
CHURROS
Fried dough made to order on buffet table and tossed with cinnamon sugar. (Seasonal)
SLICED FRUIT
Freshly sliced cantaloupe, jicama, and pineapple, offering a vibrant and healthy dessert option.
SEASONAL SLICED FRUIT
PACKAGE ADD-ON - A vibrant assortment of freshly sliced seasonal fruits, including juicy strawberries, ripe mango, sweet papaya, refreshing watermelon, crisp jicama, succulent melon, and tangy pineapple. Served with optional Tajín for a zesty and spicy kick.